signatures




nanyang coffee
Kopi
Developed over months of research, our signature Nanyang coffee is made from a proprietary blend, brewed the traditional way using a cloth coffee sock, the coffee is pulled from a long-spouted pot by our skilful Kopi Master, ensuring a delightfully fragrant brew in every cup.
see how our coffee is made-
Traditional
kaya toastA true Singaporean favourite, featuring a spread of Kaya (coconut jam) and slices of butter between freshly toasted bread! Best paired with half-boiled eggs and a cup of Kopi.
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Peanut
Thick ToastChomp into the crowd-favourite thick toast that is slathered with a generous layer of our signature rich and creamy peanut spread.
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Cheesy Ham
& Egg Thick ToastSavour ham and egg layered atop freshly toasted bread, finished with a layer of melted cheese. This is simply too delectable to miss!
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Hainanese Kaya
Nothing beats the simple joy of Kaya Toast with Kopi for breakfast. Take home a jar of our smooth and fragrant Hainanese Kaya, made from a base of coconut milk, flavoured with pandan leaves and honey, for moments of deliciousness.
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Peanut Butter
If you love the delicious spread of Peanut Butter on your Thick Toast, you’ll be pleased to know that you can bring back a bottle of our secret blend!
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2 in 1 Kopi-O/ Kopi/ Kopi-O KOSONG
Wake up to a cup of aromatic Nanyang Coffee that you can easily brew yourself.
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Nanyang
Coffee Powder
& Coffee BrewEnjoy a delightful cup of freshly brewed Nanyang Coffee in the comfort of your home with our Coffee Powder and Coffee Brew.
Click here to watch how to in 3 simple steps!