A CUP OF TRADITION

A CUP
OF TRADITION

NANYANG COFFEE

It has always been – and it will always be – about quality.
It starts with passionately sourcing for beans from coffee plantations in the region, then using a combination of both traditional and modern roasting methods to bring out the best of each bean type, and ensuring that the coffee beans are mixed in perfect proportions for superb taste and aroma.

These beans are then freshly ground and brewed at our stores to deliver a rich, velvety cup of coffee to you, every time.

HONORING A NANYANG COFFEE TRADITION