A CUP OF TRADITION

A CUP
OF TRADITION

NANYANG COFFEE

It has always been – and will always be – about quality.
It starts with a dedicated sourcing for quality beans from coffee plantations in the region, then using a combination of both traditional and modern roasting methods to unlock the rich aroma and flavour in each bean.

Our proprietary blend of Arabica, Robusta and Liberica beans in perfect proportions produces a superb taste and fragrance unique to our signature Nanyang coffee.

These beans are freshly ground at our stores and brewed by our Kopi Masters to deliver a rich, velvety smooth cup of Nanyang coffee to you, every time, anywhere.

HONOURING A NANYANG COFFEE TRADITION